2-Ingredient Pancakes ·

  • 2 bananas, medium ripe
  • Eggs
  • 1 tsp Butter or oil, for the pan

  1. Peel the bananas, place into a bowl and mash with a fork.
  2. Add the eggs and combine together with the fork, until you have a custard-like consistency. (The batter will be runny with lumps of banana)
  3. Melt butter/oil in a pan over medium heat
  4. Drop 2 tablespoons of the batter into the pan and let it cook until the bottoms look golden brown when you lift the sides.
  5. Gently flip the pancake and cook on the other side until golden brown.
  6. Transfer the cooked pancake to a plate to allow to cool, while you cook the rest of the batter.
  7. Serve warm with fresh fruit, syrup or honey, or with a sprinkle of sugar and cinnamon.

Share This