Sticky Chicken Zig Zag Kebabs ·

Sticky Chicken Zig Zag Kebabs

Add bacon for a savoury twist on this delicious, easy dish. No frying needed making it the perfect dish for kids to whip up for a Father’s Day breakfast in bed!


  • 4 – 6 Chicken fillets, cut into strips
  • Dried apricots
  • Red and green peppers
  • Kebab sticks

Basting sauce:

  • 2 x teabags Tea4Kidz Peach & Apricot
  • 60 ml Boiling water
  • 60 ml Apricot Jam
  • 60 ml Chutney
  • 45 ml Tomato sauce
  • 30 ml Worcester sauce


  1. Thread chicken strips and apricots and peppers onto skewers, folding the chicken in a zig zag fashion.
  2. For the Basting: Place the tea bags into the boiling water and allow to steep. Squeeze out teabags and add the strong tea to the Chutney, apricot jam, tomato sauce and Worcester sauce.
  3. Pour over the chicken kebabs.
  4. Marinate for 30 minutes
  5. • Cook chicken over medium coals, basting with remaining marinade, turning regularly until cooked through, browned and slightly charred, about 25 minutes or oven bake at 180 c for 30 -35 minutes.

Makes 8-10
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